If you have a cutting garden or you like to gather natural materials, then having a flower press can be a great way to extend the use of your flowers. There are so many things that you can do with pressed flowers, ferns and leaves. Over the years I have pressed leaves and flowers many different ways. In fact, I was about 7 years old when I pressed my firstRead More →
I walked out to the garden a few days ago and my heart sank. Changes that signaled the end of the growing season were everywhere. I had been out of town for about 3 days and in that short time it was evident that the seasons are changing. Autumn can be a wonderful time of year with all it’s colors and crispness. But I don’t like losing the garden. AndRead More →
Our cabin sits at a lower elevation in the Blue Mountains of Eastern Washington. And right now it’s blackberry season. So when we go to the cabin I like to pick a bowlful to use in my meals. Our particular type of blackberry is not the plump variety that you get in stores. It’s a seedier variety that is okay if eaten fresh. But just try to bake with itRead More →
The fall season is a wonderful time for gathering natural materials for your autumn decor. I look to nature to provide much of my autumn decorations and embellishments. Not only do I enjoy the gathering process, but the colors and textures are perfect for the fall. I would like to share some of the natural materials that are ripe for the picking. And give you some suggestions on how toRead More →
Have you noticed that I frequently make fun of my zucchini. I really do enjoy eating and cooking with the zucchini that we grow in our garden. It’s just that zucchini can get out of control so quickly if you miss a day or two in picking it. We do regularly eat the zucchini from our garden. My go to methods of cooking zucchini include sauteing it in a littleRead More →
It’s feeling like Autumn… well, just a little. The mornings have a crispness to them. The sun hangs at a lower angle, which diffuses the light differently. And the garden is slowing down. Definitely not as many zucchinis growing in the autumn garden. So what’s a gardener to do when the season is slowly changing? Embrace it! Every season offers some enjoyment and beauty in the garden. As we moveRead More →
Can you believe that it’s September? It’s crazy how quickly the summer flew by. But this means that it’s time for another bowl of soup. The Soup of the Month for September is this Easy French Onion Soup. We have been using a lot of vegetables from the garden for the monthly soups and French Onion is no exception. It uses onions and garlic. Simple, but oh so delicious. IRead More →
Although we still have plenty of growing going on in the garden, it’s time to start preserving some of your herbs. Just like I process the beans, berries, tomatoes and zucchini as the summer progresses, I like to harvest my herbs and preserve them a little at a time as well. This way you won’t be overwhelmed at the end of the season with a massive job. Cooking with freshRead More →
Pavlova is an unassuming dessert. It is simple to make and it looks so plain by itself. But add a luscious fruit topping and you end up with something wonderful! If you bake the Pavlova correctly, the outside will be crispy while the inside will be marshmallow soft. Then cover it with whipped cream and fresh summer peaches for a sensational dessert. The Pavlova only takes a few ingredients toRead More →
Did you grow a cutting garden this year? Or do you have perennials that you love and would like to spread? Are you enjoying the flavorful herbs that you’re growing? If so, then you need to think about saving some of your seeds for next year. Saving seeds is easy to do and it will save you money when you go to plant your garden next spring. And if youRead More →