It’s time for the November Soup of the Month. I thought with the holidays fast approaching that it would be nice to have a soup to help use up some of your leftover turkey. This recipe for Turkey Barley Soup is one that I’ve used for years. I have a love of barley and it pairs well with turkey. This is a hearty soup that will warm you up asRead More →
Do you have a special recipe that you make every year? One that your friends and family can’t wait for? I have several seasonal recipes I make that my family looks forward to. One of those recipes is the Pumpkin Cranberry Bread. Another of my seasonal recipes is Crockpot Apple Butter. Related: Pumpkin Cranberry Bread I have been making apple butter for a number of years. I gather the wildRead More →
My cutting garden has slowly faded away as the days and nights have grown colder. Yesterday, my husband made me a sweet bouquet from the last of the zinnias. The sunflowers stopped blooming weeks ago, although I have been saving the seed heads for winter food for the birds. The cosmos and black-eyed susans have just a few scattered flowers. The coneflowers, daisies and all the rest are completely gone. Read More →
I’m a big fan of vintage style. And I love decorating with vintage containers. I use them in my garden and in my home. Let me show you a few ways you can use vintage containers in your decor as well. With the weather turning cooler, the gardening season is winding down. But I’m still using vintage containers in my garden. They’re a great way to show off your autumn displays.Read More →
The news these days is always negative and it seems that everywhere we turn people are down and discouraged. So I decided that I needed to spread a more positive attitude to counteract the negative. I’ve learned a few things and wanted to share some tips on how to be more encouraging. Do you frequently catch yourself getting sucked into people’s negative attitudes. This can snowball and pretty soon youRead More →
I’ve talked about my love of gathering natural materials to use in my home decor. Another thing that I like to do is forage for edibles. I am not talking about eating plant stalks and roots. I am talking about real foods like blackberries, apples and elderberries. I use them to make delicious food such as Blackberry Syrup and Apple Crisp. I gather the Elderberries each year to make aRead More →
Daffodils, tulips and crocus are the last things on my mind right now. Instead, I’ve been thinking of pumpkins and apples. Processing the garden herbs and harvesting the last of the produce. If you garden, then you know that this is a busy season where you’re trying to wrap everything up for the year. But if you want some beautiful blooming flowers next spring, then now is the time toRead More →
Autumn is the perfect time to go on a picnic. The weather is cooler but not yet cold. The changing colors of the leaves are so beautiful and inspiring. And you get to spend time outdoors with friends and family. But do you ever struggle with getting out the door? You intend to go on a lovely picnic but can’t seem to make it work? I want to share myRead More →
Can you believe that it’s October already and that means it’s time for the October Soup of the Month. This month I’m showcasing a classic dish as a soup. Chicken and dumplings are a family favorite, so I thought that I would create a soup that uses the same tasty ingredients. This Chicken and Dumpling Soup uses basic ingredients like chicken, onions, carrots and celery. If you like comfort foodRead More →
Today I’m doing a mash up of two of my favorite foods…pumpkin pie and bread pudding. I enjoy pumpkin pie so much but I am trying to hold off on making one because maybe I enjoy it a little too much. And bread pudding is a favorite breakfast item around here. It’s such a great comfort food. So the blending of the 2 becomes the best Pumpkin Pie Bread PuddingRead More →